Coconut mixture. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Thank you. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. One at a time, dip the shrimp into the beaten eggs, then into the coconut flour mixture. how to get the best coconut shrimp. Jul 26, 2020 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. function ccmpr(btn) { function ccmprNow() { var e =;newWin ="", "printwin"); var n = newWin.document.createElement("style"); n.innerHTML = "html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}", "ccm-printWithImage" == e && (n.innerHTML = n.innerHTML.replace("img{display:none}", "img{display:block;margin: 20px auto;width: auto;max-width:250px;}")), newWin.document.getElementsByTagName("head")[0].appendChild(n), newWin.document.getElementsByTagName("body")[0].innerHTML = btn.closest(".ccm-wrapper").innerHTML, newWin.print() } if ( === "ccm-printbutton") { var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="" + randomNumberToPreventCaching,e.appendChild(t)}}, Your email address will not be published. 3. The more economical the price, the more runny it is has been my experience. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … Hello everyone! Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp.Today I want to share with you the perfect accompaniment to that dish! My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! I help you cook dinner, and serve up dishes you know your family will love. Add shrimp to hot oil; cook 2 to 3 … In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. Makes sure you by the colada mix WITHOUT the cancer causing chemical genetically modified High Fructose Corn Syrup. Ingredients 1/2 pound large shrimp (butterfly the shrimp) 1 cup sweetened coconut flakes 1 cup plain bread crumbs 1/4 cup cornstarch (for mixing with coconut and bread crumbs) 1/2 cup pina colada mix 3 tablespoons Captain Morgan Spiced Rum 1 tablespoon powdered sugar … So yummy!! Dip fried shrimp in sauce … Your email address will not be published. This Pina Colada Dipping Sauce is easy to make, you will need a few simple ingredients you can find at most any grocery store. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. Red Lobster Shrimp Scampi Recipe (Copycat) » After it’s done frying, you bake it for the best coconut shrimp. Preheat a frying pan with the grape seed oil on medium high heat. I just made this almost the same way but added toasted coconut, juice if 1 lime, dash of hot sauce and a shot of Malibu rum. Set them aside on a clean plate or place them on the basket of your air fryer. Also just stirred the cornstarch in with the whole mix and simmered it for a bit. You could try to cut the recipe in half. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! I’m eating it now and it is delicious!! Check out even more easy dips and sauces and the best copycat recipes. Please note – pour out the coconut cream into a bowl and mix together. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Heat oil for deep frying. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Required fields are marked *. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. Sorry… a correction to the earlier reply comment – “halved” for haved, and “for” for cor. The sauce is served at room temperature with Parrot Bay Rum Shrimp. Pina colada mixture. Sign-up to our newsletter and become a member of our happy community! Serve warm with pina colada dipping sauce. No high fructose corn syrup! When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. Set each of the shrimp in the air fryer so they’re not touching. Very good and I would make it again. Be sure to check out these recipes. Beat the eggs in a shallow bowl, then combine the Coconut flour, coconut flakes, crushed pork rinds, salt, and pepper in a separate shallow bowl. 1/2 c crushed pineapple This sauce is a great dipping sauce for homemade nuggets, chicken tenders, and it could even work with fresh fruit. Copycat Restaurant Recipes - Over 869 recipes and counting! In a small bowl whisk the cream of coconut and coconut milk together. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Once all shrimp are on the baking sheet, spray with non stick spray. Taste good but it taste like it was missing something. It is flavorful, cooked with coconut, and then you have this amazing dipping sauce. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Second coating place back into Pina Colada mix, then again into coconut… 1 c sour cream It’s actually fairly easy! Serve immediately or store in the refrigerator for up to … Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. My apologies, point being BIll Brasky’s recipe is great! Remove the tails if desired. Bake for 20 minutes, turning over half way through so they brown on both sides. They were super simple to make and turned out tasting delicious! Let mixture simmer slowly 10-12 minutes. cornstarch mixed with 1 tablespoon of water. Cream is very thick with a beautiful texture. Cream of coconut is just what it says–cream–not milk, which is a huge difference. Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well … Season shrimp with salt and … Cover them with plastic wrap and refrigerate until ready to cook. Hi! Add the shrimp to the hot oil and fry for 1 minute on each side. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. I have not tried freezing this before. Working with a few of the corn starch coated shrimp at a time, dunk them into the coconut milk, let the excess drip off then coat them with the coconut-panko mixture (adding more to the bowl as needed) patting it on with your hands to help it stick. Fry until golden brown, remove from fryer, and drain. It separates and there’s a solid portion and a liquid portion. Hello Bill. In a large shallow bowl mix the coconut flakes and panko crumbs together. What is cream of coconut? I’m going to add toasted coconut. I made the first recipe…not good. Stephanie, Loved the simple ingredients and no cooking. I’m a Florida girl, and love to eat seafood at least one time a week! I have made coconut shrimp before but I particularly liked this recipe because it suggested to use unsweetened coconut which I think made all the difference in the taste. I tried the sauce when I ordered a grilled chicken breast it was great. At Red Lobster, the sauce is served at room temperature with Parrot Bay Rum Shrimp. In today’s video I’ll be showing you how I made Red Lobster’s delicious coconut shrimp sauce. You are going to love how easy it is to make this super simple sauce. How to make it. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. In a small bowl whisk 2 tablespoons cream of coconut, sugar and sour cream until well combined. Coconut milk can be a mixture of some cream with mostly milk or it can be just plain milk, which is considerably runny. Are those nutritional facts per serving or for the entire recipe? Place prepared shrimp carefully into hot oil. Coconut mixture. You can microwave it for 30 seconds so they mix together more easily. It does not say how much water to add to cornstarch. Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … My favorite are: Your email address will not be published. Combine 1/2 cup pina colada drink mix, sour cream, and pineapple. I now make the sauce wherever I have grilled chicken breast at home using your recipe it’s great thanks. Sign in to YouTube. Repeat with the remaining cornstarch and shrimp until they’re all coated. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed … Easy Coconut Shrimp Recipe We recently were on a little road trip, and the nearest restaurant […] I’m making Bill’s version for Thanksgiving and I’m going to also add coconut and may be just a small dash of cayenne pepper for a little kick. In my opinion, you can never go wrong with seafood. We did more than just lightly dip our shrimp, we totally dunked them into the sweet and tangy sauce. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Whisk unitl combined. What do you think the shelf life for this sauce is? Apr 6, 2020 - Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! I like to put this together ahead of time, and let it rest in the refrigerator for about an hour before serving. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! You will need some Pina Colada mix, coconut, pineapple, powdered sugar, and some pineapple juice. Thank you thank you!!!!! This coconut shrimp recipe … I just trued your recipe and am so thrilled with the results! Combine Pina Colada mix, powder sugar and Rum in a small mixing bowl and set aside. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. If anyone knows of a mix without this deadly poison I we be greatly appreciated. Feb 3, 2020 - Explore Maria Garcia's board "Red lobster coconut shrimp recipe" on Pinterest. Shrimp cooks pretty quickly – so the oil is quicker but not as healthy. Baked Coconut Shrimp. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Fry until golden brown, remove from fryer and drain. You can make this in advance as well. Is there rum in the pina colado mix you recommend? It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! Arrange the shrimp on a plate until all of them are battered. Appreciate ya! We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. We don’t like to fry a lot of our food. Also used the sauce as an additive for fruit salad… tastes great. document.getElementById("comment").setAttribute( "id", "a0123c18d10a57c594d90c6629e298e3" );document.getElementById("bdb353ba26").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Red Lobster is known for its amazing shrimp. Working one shrimp at a time, shake off any excess egg mixture and bread in the shredded coconut mixture, pressing the coating into the shrimp until well coated. Anyone can make this simple recipe, you can literally put this recipe together in about 10 minutes. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Oil is ready for frying shrimp with it reaches 375 degrees. Carefully drop each coated shrimp into 375° oil. My name is Heather Johnson and I’m the hussy behind Food Hussy! I use Coco Lopez and it’s fantastic for many recipes. 1 c cream of coconut Dip each shrimp first into the beaten egg and then into the coconut and flour mixture. In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. The flavors where amazing. Maple Glazed Salmon and Shrimp Red Lobster Copycat Recipe Maple Cherry Glaze 2/3 cup maple syrup 1/2 cup water 2 tablespoons minced dried cherries 1 tablespoon granulated sugar 2 teaspoons soy sauce 1 1/2 teaspoons lemon juice 24 peeled medium shrimp 4 6-ounce salmon fillets Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. If I don’t have cornstarch can I substitute flour ? Thats it trust me I worked there…. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce … Thanks. (Don't forget to look for that recipe that I … Do … Thank you Bill!!! Jan 9, 2019 - Red Lobster’s Coconut Shrimp with Pina Colada Sauce Easily make this copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp complete with Pina Colada Sauce at home! 4. Coconut flakes are a staple in all coconut shrimp recipes. Orange Dipping Sauce for Coconut Shrimp Recipe | Allrecipes You might wonder how else you can use this sauce. For Red Lobster Pina Colada Dipping Sauce: This sounds like what the waitress tonight told us was in the recipe. Remove half of them to a separate bowl. Fry the shrimp in the hot oil until golden brown, about 2-3 … These Red Lobster inspired baked coconut shrimp, did not disappoint! Repeat with remaining shrimp. Weak sauce human. Side dishes aplenty will go with this delicious Red Lobster Coconut Shrimp Recipe! Make crispy, flavor-packed fried shrimp with this … Nov 27, 2017 - Red Lobster Coconut Shrimp Dipping Sauce (copycat recipes desserts red lobster) Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. Pins colda is it liquid or a package do you know where to buy. I bought jumbo grilling shrimp that was already deveined and butterflied. Bill, your recipe is perfect. I made this recipe to go with coconut shrimp. Do you love the Red Lobster? Thank you for a great sauce. Red Lobster Parrot Bay Coconut Shrimp -- No Dipping Sauce English Deutsch Español Français Português (Brasil) Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文(简体) 中文(台灣) Stir in the crushed pineapple. 5. Also, it was only a fraction of the cost of its restaurant equivalent! Thank you, Stephanie for all you do. Coconut Shrimp Red Lobster Pipelyon; 77 videos; 205 views; Last updated on Apr 9, 2018; Play all Share. Appetizers, Casual Dining, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dips and Sauces, Red Lobster. Heat oil for deep frying. Ingredients: 3 tablespoons unsweetened coconut cream 3 teaspoons sugar ½ cup sour cream 4 oz crushed pineapple, well-drained (save the juice) 1 tablespoon pineapple juice (from draining the pineapple) 1 Teaspoon Malibu Rum (optional) Splash lime juice Years ago I was going to try making this and the “original” recipe supposedly from Red Lobster called for Captain Morgan’s spiced rum. This is a delightful, sweet dipping sauce, perfect for shrimp or even chicken nuggets. 2 more ingredients than yours is waaaay? I ended up dumping an entire new $7 bottle down the sink because I did not read the bottle first. You can do it in the air fryer or on the stove top. See more ideas about coconut shrimp recipes, red lobster, coconut shrimp. OMG! You can make the best ever Red Lobster Pina Colada Dipping Sauce. I have not been able to try this recipe yet but sounds good until I can find the safe mix so will have to find another sauce to use until then.. Cream of Coconut is canned coconut milk. A good squeeze off a lemon Bill, do you cook it or just mix and eat? If you use unsweetened coconut cream – you’ll also want to add sugar. Sign in. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Make crispy, flavor-packed fried shrimp with this easy copycat recipe. Place 1/2 cup corn starch in a separate bowl. Wish I would have saw Bill’s comments before making it. Whisk in the lime juice, Malibu Rub and pineapple juice to thin it out a little. Unless otherwise noted, all recipes have been created by Close the bag and shake it up gently to coat the shrimp. The Cream of Coconut brand that I use is “Coco Lopez” – it’s a common find near drink mixes as it’s usually used for mixing Tiki drinks. Ingredients 1 cup piña colada mix (preferably Major Peters) 5 tablespoons water 2 tablespoons crushed pineapple drained 4 teaspoons sweetened flaked coconut 3 tablespoons powdered sugar plus 1 teaspoon 1 1/2 teaspoons cornstarch … This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Our most popular Shrimp recipe: The BEST Shrimp Scampi . I’m a food & travel blogger and have been blogging since 2008. Remove from heat and bring to room temperature. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Red Lobster makes the best coconut shrimp. I know you can serve the dipping sauce with shrimp, or even chicken. I like making the shrimp in the air fryer – it’s cleaner and healthier – you just set them in the air fryer and they’re done in 7 minutes. Again, thands for the original post and recipe, Stephanie, but Bill’s is – I’m guessing – the real deal. Have they eliminated that? Place them on the baking sheet. February 13, 2009 by Stephanie, Last Updated November 24, 2020 79 Comments. 1 + ½ pounds large raw tail-on shrimp, deveined & butterflied, 4 oz crushed pineapple, well-drained (save the juice), 1 tablespoon pineapple juice (from draining the pineapple). We are just 2 people so don’t need much at a time. To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture. You will love to make this sauce, it is simple to prepare and best of all it takes just moments to make. This Coconut Shrimp recipe is an Outback Steakhouse copycat. Cover a large baking sheet with parchment paper. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. And you infect someone else’s recipe timeline with your recipe? From there – you coat the shrimp in cornstarch, dip in coconut cream and then coat with a mixture of coconut and panko bread crumbs – and that’s all there is to it! In a Dutch oven or deep-sided frying pan fitted with a splatter screen heat about 1 + ½ inches of oil over medium heat to 350 degrees F. Fry the shrimp in batches of 6 – 8 shrimp about 3 minutes or until golden. You can also make on the stove top – you’ll just need to heat oil in a pan and fry the shrimp for 2-3 minutes. Peel and de-vein the shrimp if necessary. Do u use the the liquid Pina cold or the dry mix, Your email address will not be published. Mix cornstarch and cold water together; add to sauce and blend well. This coconut shrimp recipe does not disappoint! I used Coco Lopez cream of coconut sauce. Grilled Lobster and Red Shrimp ... with a sauce that touched lobster, scallops and shrimp Peanut Tree Nut Soy Egg Dairy Wheat Finfish Molluscan Shellfish oysters, clams, ... Parrot Isle Jumbo Coconut Shrimp l Yes Roasted Maine Lobster Bake l Yes Yes Yes Yes Yes Yes We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I will try that one next. Refrigerate until ready to serve. I saw Bill’s post after the fact and made that…de-lish! Add shrimp to hot oil; cook 2 to 3 … Continue until they’re all coated. Our version of this sauce tastes just like the Red Lobster’s Piña Colada Dipping Sauce. Waaaay too many ingredients… You can buy it at almost any grocery store or WalMart. This sauce is perfect for shrimp, chicken, and even fresh fruit. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! You can find most of the ingredients for all of the recipes in your local grocery store. I haved the recipe straight down the line and it worked out great. If you slide the servings number in the nutritional info portion, it will adjust the recipe for you. I can’t tell you thanks enough for the dipping sauce recipe, bud. Stephanie is the author of's Dining Out in the Home, and's Dining Out in the Home 2. This coconut shrimp is fried for less than a minute until the coconut turns golden. Thanks for the easy recipe! I used it cor commercially bought coconut shrimp and it was great. Red Lobster Parrot Bay Coconut Shrimp recipe by Richard Ackerman (Todd Wilbur - Top Secret Recipes), is from The Ackerman Family Cookbook Project, one of the cookbooks created at Goes great with coconut shrimp! When I made this I actually got an order from Red Lobster so I could try the sauce side by side and tweak it until it was just right. Has anyone tried making a larger batch and freezing it. Yummy stuff! Loading... Save. My husband loves coconut shrimp I will try to fix this for him. (Asking for my diabetic husband), I love this soft and I’m glad that I can make it I’ma make it and I’m going to tell you if I made it right oh my God.
2020 red lobster coconut shrimp sauce recipe