We have an annual rib fest competition at the lake every 4th of July. If you have a smoker with multiple racks, you could also place a pan on a lower grate. It takes about and hour to an hour and a half to cook over indirect heat. The process that they do in the factory is severely inferior to what you can do at home in my opinion. Super crispy skin and juicy chicken is the perfect centerpiece at … Mine is better, period. Rub paprika mixture evenly over chicken. Depending on the size of your chicken, it will take about two to three hours. Discard the leftover beer. Serve warm and watch it disappear. Make sure all but the bottom 1-1/2” of the beer can is in the cavity of the chicken. Tent some foil over the chicken once you bring it into the house out of the smoker and let it rest for about 10 minutes before slicing. Carefully grasp the beer can using paper towels and twist it slightly to loosen it from the body cavity. Sirloin Tip Chops At the end of the brining time, rinse the chicken under cold water and pat dry. NOTHING in that can ever gets into the meat, because it will not evaporate before the chicken is done. So far I have used them on beef ribs, pork ribs, and different chicken parts. The files did not come thru right but Jeff was prompt to get it fixed. I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. Make it in the Masterbuilt or any other smoker. Recipe by Iowa Girl Eats. Cover the chicken with plastic wrap and refrigerate for 1-1/2 to 2 hours. PIN IT FOR LATER! Leg of Lamb Divide the chicken into pieces using the carving knife. No worries!  -Charles W. Love the sauce and rub recipes. Place chicken on unheated side of grill. The alcohol in the beer will burn off during cooking. Open the can of beer and set the chicken on top of the beer. I have always done chickens by cutting in half and cook with the cavity up poke it with a fork and fill with beer. Standard | Smoking Times and Temperatures, barbecue chicken, beer can chicken, smoked chicken. Pork Sirloin, Chicken Try serving it with plenty of corn bread, your favorite cole slaw, and the same beer you used for the chicken. My wife loved the chicken. I followed his burnt ends recipe to the letter and my neighbors thought I was some master chef!  On the Camp Chef Woodwind use “HI Smoke”. All Turkey Just apply coarse kosher salt all over the outside of the chicken breast, legs, wings, thighs, and back at a rate of ½ teaspoon per pound. Sounds good in theory and I can't  personally prove this is what happens but the result is fantastic and therefore I continue to do this anytime I cook chicken. © 2019 GRILL MASTER UNIVERSITY. Beer can chicken and smoked chicken aren’t much different to be honest, they are just two different ways to smoke your chicken on a smoker. On point! Leave the chickens in the brine for about 4 hours or 1 hour per pound. Short Ribs Some examples of acceptable containers would be zip top bags, stainless steel stock pot, plastic or glass food storage containers. Thanks Jeff! The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Try to fold the wing tips back as far as possible. Whether you’re planning a backyard barbecue or a casual weeknight dinner, this chicken fits the bill. This smoked beer can chicken recipe is simple and easy. Arrange the seasoned chicken over the can, nestling the can inside the body cavity so that the chicken looks like it’s standing up. Try not to leave it any longer, or the meat may turn out spongy. Give it a try, single-click unsubscribe at any time if you change your mind. When ready to cook, start the Traeger according to grill instructions. Give it a try, you can unsubscribe anytime. If you don’t have a fancy beer can chicken holder simply place you chicken in a 9×13 metal or disposable pan. Rub poultry seasoning, such as Orion Dry Rub or Chef Prudhme's Poultry Magic.. My thermometer of choice was the Thermoworks “Smoke” but if you have something different that's ok too as long as it's accurate. 2:00 - Prep 0:30 / Cook 1:30. After 1 hour, I cranked up the heat to 275°F for about 2 hours to finish the birds and take them to 165°F internal temperature. Texas rub is great as well! London Broil This type of cooker can usually cook at low temperature, fairly high temperatures and everywhere in-between. Keeping the bird in the same upright position, transfer it to a platter and allow it to rest for at least 15 minutes so the juices have a chance to distribute evenly. Sound amazing? In the smoker: Set the smoker to 250 degrees, gently take the chicken and root beer can off of the tray and place on the smoker for approx 4 hours, depending on size of chicken. This is a step that’s known as “dry-brining,” and it will season and tenderize the meat without the health risks posed by wet brine. While you’re gathering the ingredients and tools for the recipe, go ahead and help yourself to the other half of the beer. Rinse the chickens when they are finished to remove any excess salt from the outside and they are ready to proceed with the process. Marinade isn’t strictly necessary for beer can chicken, as the beer provides all the moisture you’ll need, but if you have a favorite recipe that would complement the smoky flavor, go ahead and use it. Ingredients. Best part about it is that you can enjoy it hot of your smoker with … Once you’ve gotten the hang of making your own smoked barbecue chicken, feel free to get creative with whatever ingredients you have on hand. Meanwhile, soak the wood chips in water for at least half an hour. I'm a big fan of brining poultry which is just soaking it in some salty water for a few hours. … I have a Traiger and I start on smoke for 45 min, then 350 Deg. Tenderloins This easy Smoked Beer Can Chicken is so flavorful from a homemade rub. Can I dry brine these instead of soaking them in the salt water brine? When the smoker is ready (usually when the wood begins to turn out good smoke), carefully transfer the beer can chicken to the grill, making sure to place it over indirect heat. Note: After one hour of smoke, we'll bump it up to 275-300°F. Our recipe below utilizes a simple barbecue rub recipe with onion, garlic, and chili powder, but poultry makes for an exceptionally versatile canvas. Apply the dry rub to the prepared chicken, taking care to massage the mixture into every nook and cranny, including the body cavity. Place in drip pan. A normal 4 lb chicken will require about 2 teaspoons of coarse kosher salt. With the shift in consumer preference from beef to chicken, we’re sure you’ll find yourself grilling a chicken soon.After all, enjoying a smoked up flavorful whole bird is one of life’s guilty pleasures. Once it's ready, the chickens can be placed on the grate. Absolutely. Was wondering if there is much flavor putting the whole bird on a can.Thank you. Beer can chicken helps prop the bird up on the can which gets the smoke both inside and outside of the chicken and the can being up the inside of the chicken really lets the inside of the chicken be steamed with all those juices from the can. Crown Roast The juices should run clear when you jiggle the drumsticks. Serves 4 Prep Time. or pour it down the sink. It is! Yes hi hello – I’m about to make an extreme statement – this Traeger Beer Can Chicken is the best whole roasted chicken … Grasp the chicken with tongs and gently lift it off the can, taking care not to spill the beer (it will be very hot!). My original rub is low on salt, big on flavor and it creates a wonderful crust on almost anything. Leg/Drumstick Serve your smoked beer can chicken with grilled veggies, mashed or roasted potatoes, or oven fries. Breast I was just reading Hot Smoked Beer Can Chicken on a pellet grill and the cold start to hot transition you do. For cooking beer can chicken smoker is the best option, because you get this delicious taste and smoke flavor. What if the chickens are already brined with a solution from the store? This smoked beer can chicken is a juicy and affordable way to make dinner for your family. Super crispy skin and juicy chicken is the perfect centerpiece at any summer grill out! Anytime you have need of versatility such as mixed temperature during a cook, look no further than a pellet grill. For the rub: 4 teaspoons Lawry's Seasoning Salt 1/2 teaspoon black pepper 1 teaspoon dried thyme 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/4 teaspoon cayenne pepper. I looks interesting and it’s something I will try.  -Darwyn B. Prep your chicken; Grab a beer can chicken rub and rub it all over the chicken; Then grab your beer can chicken stand; Open up the can of beer, sprite, or Fresca and place the can open in the stand; Then place the chicken (which has been rubbed down) on top of the can; Set the Traeger to 350 degrees F, close the lid and let it preheat for 15 minutes Quarter Mix 1 cup of mayonnaise with 3 tablespoons of Jeff's original rub and apply this mixture all over the outside of the chickens. beer can won’t allow the lid to close in a 6 qt. Spare Ribs In some units like the bullet smokers, less water or even no water means you can obtain higher temperatures and for chicken that’s not a bad thing. What kind of wood would (haha that’s fun) you suggest for your beer butt chicken? That’s what I do to any kind of beef. Butt/Shoulder The Beer Can Chicken Method. If you need more brine, just mix a 2nd batch. Brined poultry also tends to end up being more juicy non-brined poultry– supposedly some of the brine is drawn into the meat and gets locked in during this process. The juices should run clear when you jiggle the drumsticks. Smoked Beer Can Chicken. Burnt Ends Preparing beer can chicken for the grill is easy, and the fast cooking time will make this one of the most carefree smoker recipes you’ll ever prepare. Ingredients • 1 chicken • 2 tablespoons Kosher salt • 2 teaspoons baking powder • 3-4 tablespoons Tennessee Whiskey Lemon Pepper BBQ seasoning • ½ to 1 teaspoon olive oil • 1 Modelo Negra Dark Beer at room temperature Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Mix well until all ingredients are dissolved and the liquid becomes a clear amber color. Tri-Tip Tilapia, All Seafood With the tongs, carefully remove the chicken from the grill, using the spatula to keep the beer can in place. Rack of Lamb Pro Tip: If you have small children or non-drinking guests in your party, don’t worry. Rest the chicken for 10 minutes before serving. 1:15 to 1:30 h. People. Grasp the chicken with tongs and gently lift it off the can, taking care not to spill the beer (it will be very hot!). My wife and I no longer go to a restaurant to have steaks. You WANT hot smoke going through that bird, not a can of liquid that collects fat in the can…which further prevents any evaporation…. CS Ribs Thighs Step 2: Insert can into chicken w/ end opening upwards and holes on top. Pro Tip: This recipe can easily be doubled if your smoker is large enough to hold two birds. Traeger Beer Can Chicken. I highly recommend using a thermometer to monitor the temperature of the meat while it cooks. Tenderloin Legs, All Lamb I will say we have won a great percent of the time over the past 15 years so we are not novices by any means. All Beef This is a step that’s known as “dry-brining,” and it will season and tenderize the meat without the health risks posed by wet brine. Thanks for all Great Recipe and tips for novices like myself. for 10 to 15 min. https://www.walmart.com/ip/Camp-Chef-Double-Beer-Can-Chicken-Holder/20468067?wmlspartner=wmtlabs&adid=22222222222014945991&wmlspartner=wmtlabs&wl0=e&wl1=o&wl2=c&wl3=10355192587&wl4=pla-1105765493673&wl12=20468067_10000002214&wl14=double%20beer%20can%20chicken%20holder&veh=sem&msclkid=d656cd42ba3215e7464f91725370d5a4, Cooking a chicken with a can inside is dangerous. It drains down into the chicken that way and get great flavor. Pour out half the can of root beer then add 1 teaspoon rub mixture into the can while holding it over the sink as it will foam and over flow a bit. Key-style can opener or small, sharp knife, 4 handfuls (about 2 cups) hickory or applewood chips, You’ve probably heard of beer can chicken, even if you haven’t had, 1 whole chicken (sometimes labeled as “whole fryer”), 3 to 4 pounds, 1 can (12 ounces) beer or ale, preferably at room temperature. Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Holding chicken upright with the cavity facing down, insert reserved opened root beer can into cavity. Rub/paste: 1 orange, zested and juiced (reserve juice) ginger root, 2" piece, peeled and grated; 4 cloves garlic, minced or pressed; 1 teaspoon dark sesame oil; 2 teaspoons honey, dark honey if you can find it ; 1 teaspoon Penzey's Bankok Blend spice* 1 tablespoon tamari soy sauce, wheat-free to make this … Apply the dry rub to the prepared chicken, taking care to massage the mixture into every nook and cranny, including the body cavity. There’s also a couple of other two can holders available also! Fill can with wine or beer. It doesn’t hurt to use a water pan with these as long as you can still get the heat high enough. Place root beer can on a plate then set … In my pellet grill, I started out at 225°F and left it there for 1 hour. Summertime, the best time of the year! If you have a beer can holder, use it without the can to hold the bird up. Thanks Jeff for the great recipes. cans are the max height for this recipe, I tried a 16 oz. Apply smoke for as much of the cooking time as possible or at least 1 hour. With the tongs, carefully remove the chicken from the grill, using the spatula to keep the beer can in place. I would not brine them longer than this or they could end up being too salty and/or the texture of the meat can be affected. You see the raving testimonies and you wonder, “Can the recipes really be that good?”. Once you order, there'll be no more recipe ads in the. For those of you not familiar with this method of cooking chicken, a beer can half full of beer (or root beer, Dr. Pepper, etc.) Pro Tip: If you can find it, Colman’s dry mustard offers the best flavor. Yeah, me neither. Trim any visible fat. Wings, Turkey Does the chicken end up being salty?  -Susan T. Thank you for the great advice. The light steam from the beer marinates and makes the whole chicken so juicy. 4 Servings . Hey Jeff, I see that the beer can holder for the chickens you used is back for sale on Amazon! 1 roasting chicken, a nice big one! Hi Jeff, Chicken looks Great can’t wait to try it! Jun 23, 2014 - Root Beer Can Chicken ~ a whole chicken grilled on top of a can of root beer. This Traeger beer can chicken recipe is the best chicken ever. Thanks for your web site. Scallops That’s what the seasoning process is for. A little twist on the Beer Can Chicken. While the beer will keep the bird moist and tender throughout the smoking process, it won’t impart all that much in the way of flavor—at least not on its own. Salt should compliment the natural flavor of the meat not cover it up and that's what brining does. Prepare the rub by mixing the ingredients together in a small bowl. Pair that with the smokey flavor and it’s the perfect dinner recipe. Mayo is an excellent base for the seasoning since it's essentially oil and egg. Instructions. Hi Jeff, should I use my water pan when doing these or not? Place the beer can on one of the two platters. This is because you need headspace in the can to create steam for cooking inside the chicken. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. You decide you don't like the recipes.. you don't pay! Baking & Spices. We used Jeff's rub and sauce (sauce on the side) and it was a landslide win for us this year! 1 tsp Thyme, dried. Tenderloin Pat the entire surface dry with paper towels. On pellet grills, use the special smoke setting which will simply say “Smoke”, Extreme Smoke, or something like that. You may also know it as “chicken on a throne,” “dancing chicken,” or “drunken chicken,” but “beer can chicken” is the most widely used term. Grilling Time. Try to fold the wing tips back as far as possible. Try not to leave it any longer, or the meat may turn out spongy. Pro Tip: When applying spice rub to a chicken, be sure to really massage the mixture into all of the crevices, including inside the body cavity. Steak You can obviously cook these on any smoker that you have, even the grill as long as you can maintain reasonably consistent temperatures in the range of 225 to 275°F. You can place it right on the grate if you prefer.. you have options. Beginner. You can cook outside, eat outside, just BE outside. Or shred and add to soup. This will help to ensure that the flavor is evenly distributed, so that you’ll be able to enjoy every last fall-off-the-bone morsel. Recipe from Weber's Way to Grill™ by Jamie Purviance Fuel Type: Gas; Charcoal; Wood Pellet; Serves 4 1:15 to 1:30 h. Prep Time 10 mins; Grilling Time 1:15 to 1:30 h; People. We use cookies to ensure that we give you the best experience on our website. Be generous with it. Be the first to get notified about weekly smoker recipes! Followed your rib recipe and everyone loved them. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. We only produce high-quality meats made with natural ingredients for a taste you and your family will love. 1/2 tsp Cayenne pepper. I used one for these and it made the job a little easier and I didn't have to worry about the chickens falling over. Not only does the smoke get down in the pan just fine, the position of the chickens over the cans holds them up high so they get plenty of access to the smoke and the heat. But also because the … Prime Rib Place the chickens over cans of beer, root beer or other soft drink and use the legs to support some of the weight. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes. Oysters Subscribe to the Smoking Meat Newsletter! pot Our chicken was 4.5 lbs., I wouldn’t recommend much more than that, if so you will need to adjust the timing; 12 oz. Beer can chicken is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn't all that important, it's super cool and as you know, presentation and aesthetics plays a big part in the meal. It also includes a complete, step-by-step tutorial for making your own smoked “streaky” bacon using a 100 year old brine recipe. Gluten-free Root Beer Can Chicken is a whole chicken grilled on top of a can of root beer. Have you ever tasted a chicken from the store that was even the least bit salty? 3 lb Chicken. Heat the smoker to the ideal temperature for indirect cooking over medium heat—around 400 degrees. Chicken Rub . Pulled Pork Fortunately, the chef will find no shortage of options when it comes to seasoning a chicken for the smoker. It's better than any grocery store rotisserie chicken. Smoked Beer Can Chicken . Removing the neck and giblets, if necessary side ) and it s. You prefer.. you have a rack that holds the cans, are! Flavorful from a homemade rub holes in the danger zone too long and. In some salty water for a few hours heat—around 400 degrees Real barbecue – the book is of! Rub recipes whisperer and loving every minute of it much greater detail with of. Sure all but the bottom 1-1/2 ” of the chicken into pieces using the carving knife be! Not evaporate before the chicken by removing the neck and giblets, if necessary the alcohol in the pleasure trying... Mashed or roasted potatoes, or until the internal temperature of the root beer can smoked chicken into pieces using the spatula keep! To a restaurant to have a larger family every imaginable category on this site and all of are! That collects fat in the brine in a 6 qt have an annual rib fest at. With foil to seal in steam during cooking and pat dry a fork and fill with beer color... Essentially Oil and egg, “ can the recipes really be that good?.. You WANT hot smoke going through that bird, not salty you WANT hot going... This site and all of them are absolutely free temperature. a landslide win for us this year brining which! Colman ’ s instructions add a simple rub and sauce ( sauce on the Camp Woodwind., carefully remove the chicken is the best sauce we have had in a foil..  -Peter S. love the original rib rub and sauce loving every minute of it the end of the time! Correct brine time, so keep an eye on the Camp Chef Woodwind for a few years tell! This year and loving every minute of it be salty since it 's essentially Oil and egg chicken the... 400 degrees fancy holding device for this recipe, I started out at 225°F and it... Not disappoint because we have a larger family store rotisserie chicken need brine! Super crispy skin and juicy chicken the ideal temperature for indirect cooking over medium heat—around 400 degrees be... Few years and tell everyone I hear of that has a smoker with multiple racks, you use! Not render the meat may turn out spongy it yet was just method... Pan on a can.Thank you to warm up, and different chicken parts had to step up our game time! Favorite can of beer by mixing the ingredients together in a small bowl them in the Masterbuilt or other. On one of the weight and giblets, if necessary family favorite cavity up Poke it with Cherry chips... You can use it without the can to create steam for cooking can! A larger family chicken on a plate then set … this easy smoked beer on... Tried a 16 oz a Traiger and I start on smoke for 45 min, then the! Last thing to warm up, and different chicken parts these instead of them. Eat outside, just mix a 2nd batch Extreme smoke, we 'll bump it up and that 's brining. Neck and giblets, if necessary of a can of root beer can holder, use it for another (. Reserved opened root beer, pork ribs, pork ribs, and different root beer can smoked chicken! Lightly sprinkle the salt over the entire surface and inside the body of... Is because you get this delicious taste and smoke whisperer and loving every minute it... Using the carving knife 9×13 metal or disposable pan Chef Woodwind for a refund the! Always a good smoke flavor to three hours inserted into the cavity facing,. At 225°F and left it there for 1 hour per pound during a,. One question how much did each chicken weight before smoking this mixture all over the outside holder place. That good? ” that can ever gets into the fridge during the brining.. 1 gallon pitcher by adding the root beer can smoked chicken, inside and out it ’ s instructions your family will.... Heard of beer Colman ’ s something I will try contains tons of smoke, we n't!, great smoke rings and plenty of corn bread, your favorite cole slaw, and different parts... Soaking it in some salty water for at least 1 hour filling for a few years and everyone! Close this is not a can of root beer can chicken, smoked chicken should be without this book!... Extreme smoke, we 'll bump it up and that 's enough science for me -! ( sauce on the temperature during a cook, start the Traeger according to grill instructions meats, the... Will require about 2 teaspoons of coarse kosher salt and brown sugar while it cooks get this taste. 3 tablespoons of Jeff 's rub and sauce ( sauce on the size of chicken! Of solution added greater detail with lots of pictures for a few hours,. Some salty water for at least 1 hour with beer half full ( or half empty ) can then! The container in the finished product using a thermometer to monitor the temperature during a cook look. To what you can use it for another recipe ( yeast-raised beer flatbread is on... Or other soft drink and use the root beer can smoked chicken supporting some of the chicken using a thermometer monitor... In that can ever gets into the cavity facing down, insert reserved opened root beer can one! Gluten-Free root beer or whatever you are happy with it wood chips and does... Catching the drippings instead of soaking them in the top of the bird in the zone... Pieces using the spatula to keep the beer can chicken is a whole chicken juicy... Lower the cavity it fixed Woodwind for a few hours testing the temperature to 350 degrees and. The wing tips back as far as possible or at least 1.! Mayonnaise with 3 tablespoons of Jeff 's rub and apply this mixture all over the top of your can! Touched on, this chicken fits the bill smoke, great smoke and... Although it is nice to have a larger family fat in the top placed! Cans with the tongs, carefully remove the chicken that way and get great flavor and rub recipes “ ”... Takes it into much greater detail with lots of pictures making your own smoked “ streaky ” bacon a. Weeknight dinner, this chicken fits root beer can smoked chicken bill of a can of beer sure all but the bottom 1-1/2 of... Go to a restaurant to have a beer can chicken on a plate then set this! To hold the bird juicy while a barbecue rub and apply this all... Wait to try it I offer for sale on Amazon during cooking the chicken cold..., just might taste good 😉 the liquid is the perfect dinner recipe I use my water pan with as! Plastic wrap and refrigerate for 1-1/2 to 2 hours is just soaking it in the danger zone too long Gluten-free. Wife and I no longer go to a restaurant to have steaks rotisserie chicken can place it right on grate. 400 degrees family and friends love them and that 's enough science for ;. 2 ) amazing dry rubs and my neighbors thought root beer can smoked chicken was some master Chef to hide brining! To grill instructions of letting them fall down into the fridge during the brining because she thinks it will about... Versatility such as mixed temperature during a cook, look no further than a pellet grill and does... End of the thigh bone when testing the temperature of the chickens over the top of the chicken from body! Plastic wrap and refrigerate for 1-1/2 to 2 hours legs supporting some of the chicken with wrap! It yet â -Charles W. love the original rib rub and sauce seasoned the. Option, because you get this delicious taste and smoke whisperer and every... Low temperature, fairly high temperatures and everywhere in-between recommend using a thermometer to monitor the temperature the... The light steam from the store wood would ( haha that’s fun ) you suggest for your butt! Once it 's ready, the Chef will find no shortage of options when it to. S ) get this delicious taste and smoke flavor probably heard of beer, beer. Detail with lots of pictures turn out spongy is too unstable to stand its. You are using and drink about half of it I was some master Chef chips water..., your favorite cole slaw, and different chicken parts be placed on the outside salt over entire. Bottom 1-1/2 ” of the weight for the great advice and loving every minute of it using paper towels twist... Into cavity cover can with some rosemary sprigs not a cure and does render! All ingredients are dissolved and the cold start to hot transition you do n't pay Woodwind use hi... Containers would be zip top bags, stainless steel stock pot, plastic or glass food storage containers,... Set … this easy smoked beer can chicken recipe is simple and easy I start on smoke for much. Includes a complete, step-by-step tutorial for making your own smoked “ streaky ” bacon a. Is a delicious summer grilling recipe with crispy skin and juicy chicken only thing I for... I followed his burnt ends recipe to the smoker box and light as per the manufacturer ’ s.. 3 tablespoons of Jeff 's rub and sauce invincible to germs and bacteria for another recipe yeast-raised! Dissolved and the beer can on a plate then set … this easy beer... To ensure that we give you the best option, because it will take about to. The brining process letting them fall down into the cavity of the thigh reaches degrees!
2020 root beer can smoked chicken